Extra Virgin Olive oil improves oxidative stress, functional capacity, and health-related psychological status in patients with fibromyalgia: A Preliminary Study /2017/ Rus A, Molina F, Ramos MM, Martínez-Ramírez MJ, del Moral ML. Biol Res Nurs. 2017 Jan;19(1):106-115. doi: 10.1177/1099800416659370. ISSN: 1099-8004. Q2.
Hypoxia modulates the antioxidant effect of hydroxytyrosol in MCF-7 breast cancer cells /2018/ Calahorra J, Martínez-Lara E, De Dios C, Siles E. PLoS One. 2018;13(9):e0203892. https://doi.org/10.1371/journal.pone.0203892
Insight into the biological pathways underlying fibromyalgia by a proteomic approach /2018/ Ramírez-Tejero JA, Martínez-Lara E, Rus A, Camacho MV, del Moral ML, Siles E. J Proteomics. 2018;186:47-55. https://doi.org/10.1016/j.jprot.2018.07.009
Tyrosol, a simple phenol from EVOO, targets multiple pathogenic mechanisms of neurodegeneration in a C. elegans model of Parkinson’s disease /2019/ García-Moreno JC, Porta de la Riva M, Martínez-Lara E, Siles E, Cañuelo A. Neurobiol Aging. 2019;82:60-68. https://doi.org/10.1016/j.neurobiolaging.2019.07.003
Hydroxytyrosol, the Major Phenolic Compound of Olive Oil, as an Acute Therapeutic Strategy after Ischemic Stroke /2019/ Calahorra J, Shenk J, Wielenga VH, Verweij V, Geenen B, Dederen PJ, Peinado MÁ, Siles E, Wiesmann M, Kiliaan AJ. Nutrients. 2019;11(10):2430. https://doi.org/10.3390/nu11102430
Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells |2020| Calahorra J, Martínez-Lara E, Granadino-Roldán JM, Martí JM, Cañuelo A, Blanco S, Oliver FJ, Siles E. Sci Rep. 2020;10:6361. https://doi.org/10.1038/s41598-020-63417-6
Hydroxytyrosol as a Promising Ally in the Treatment of Fibromyalgia |2020| Ramírez-Tejero JA, Martínez-Lara E, Peinado MÁ, del Moral ML, Siles E. Nutrients. 2020;12:2386. https://doi.org/10.3390/nu12082386
Effect of Uvaol in Human Hepatocarcinoma HepG2 Cells by Affecting G0/G1 Cell Cycle Arrest, ROS Production and AKT/PI3K Signaling Pathway |2020| Bonel-Pérez GC, Pérez-Jiménez A, Gris-Cárdenas I, Parra-Pérez AM, Lupiáñez JA, Reyes-Zurita FJ, Siles E, Csuk R, Peragón J, Rufino-Palomares EE. Molecules. 2020;25:E4254. https://doi.org/10.3390/molecules25184254
Effects of olive oil consumption on cardiovascular risk factors in patients with Fibromyalgia |2020| Rus A, Molina F, Martínez-Ramírez MJ, Aguilar-Ferrándiz MA, Carmona R, del Moral ML. Nutrients. 2020;12(4):918. https://doi.org/10.3390/nu12040918
Impact of hydroxytyrosol on stroke: tracking therapy response on neuroinflammation and cerebrovascular parameters using PET-MR imaging and on functional outcomes |2021| Barca C, Wiesmann M, Calahorra J, Wachsmuth L, Döring C, Foray C, Heiradi A, Hermann S, Peinado MÁ, Siles E, Faber C, Schäfers M, Kiliaan AJ, Jacobs AH, Zinnhardt B. Theranostics. 2021; 11(9):4030-4049. https://doi.org/10.7150/thno.48110
